A Recipe for the Day Alban Kills the King by M.R. Robinson 1. Start by chopping the onions. Best to get your crying finished, if you can. You’ll want to cry later, but that won’t be the right time, and it won’t help anyone—not you, not him. Two onions, then, straight from the garden. Peel them with unsteady fingers. Close the window, if you’d like, not that it will do you any good: you’ll still hear the whooping-laughing-singing of the children as they carry the news through the village. The king is dead! Alban killed the king! 2. Let the onion brown. You won’t mean for it to brown, only to soften, but you’ll keep turning your back to the pot to peer down the path. No sign of Alban, not yet. Don’t worry. Any soup worth the salt takes time. You’ve waited three years. You can wait a while longer. 3. Slice the mushrooms. After a moment’s hesitation, cut the slices to half their size. He’s never liked it when the mushrooms are too large. And he can’t be so different now, can he? He ...
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